Yet, when one of my customers asked me to make a birthday cake for her nephew, 2 DAYS BEFORE THE PARTY, I just couldn't say no. I'm a total sucker for the kiddos, and the idea of a kid without a cake on their birthday is my idea of a crime against humanity. And this was the end result.
Golden Tahitian vanilla cake with a pineapple brown sugar filling and S&V Buttercream. The design is done in royal icing, with a tracing and flooding technique.
Happy Birthday Tyrese! Hope you enjoyed it.
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